Yet I Will Rejoice in the Lord…
by Caryl MollI spent a large part of my childhood growing up on a small farm in the Limpopo valley. They were wonderful years despite my parents struggling financially. Some of our harvest - tomatoes, peanuts, milk and cream - was sent to the market, but mostly it went to supporting our household and the workers on the farm. At one point in the farm’s early history, it was vibrant and flourishing. Crops were bountiful and were supported by a perennial stream which came off the mountain. We had a prominent waterfall which could be seen some kilometres away. It was the focal point in our landscape. Sadly at one point, the Department of Forestry planted Bluegum/Saligna trees on top of the mountain (off our property). The effects of their long tap roots were devastating at the time – practically removing all of the farm’s water supply. My Father was fervent in maintaining the farm and set about drilling boreholes to support the land. But this wasn’t enough…Before our eyes, the beautiful landscapes of lush produce and green vegetation disappeared. The fields turned into waste-land and the bush started taking over. The once flourishing tomato fields were left to our memories. Nothing was working, so my father had to seek alternative employment in the nearby town. He left his beloved land during the day to provide for us all. We could all feel his sadness.Luckily, however, we remained on the farm. Mostly we’d live off the small vegetable garden and the orchard. Occasionally we’d slaughter one of the cattle for meat (another story). Water was very scarce and we weren’t wealthy at all. But God’s provision was always there. My parents worked hard to support their three children. There were always ‘leftovers’ from the harvest and these were handed to friends in the village too. Everyone always shared.But there was one most significant memory which I’ll keep forever…Every day, when my Dad returned home after work, he’d shrug off his shoes and socks, put on his ‘farm clothes’ and go to sit under the Louquat tree on our front lawn. There he’d enjoy a special mug of ‘farm coffee’, made with creamy milk from his few cows.Although the coffee was steaming hot, he’d wait for it to cool while putting the small sprinkler on the lawn. Then he’d sit down on the old garden chair and turn towards his beverage. As the coffee cooled, a thin film of cream would congeal on its surface. My father would turn his attention to it and carefully dispense a spoon of sugar in a small heap on top so that the film of cream. Slowly the film would delicately wrap itself around the sugar – in a small parcel. He concentrated hard as he carefully collected it up with his teaspoon. The expression on my Dad’s face as he brought the spoon to his mouth was one of sheer pleasure. He’d break into a wide smile and visibly relax into his garden chair…
